Dessert Recipes

Chocobar Ice Cream | Without Cream, Egg, Blender, Condensed Milk

How To Make Chocobar Ice Cream [ASMR]
濃厚チョコレートアイスバー の作り方 [Eating sound]
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●● Recipe (レシピ):
– 2 Cups Milk
(480g 牛乳)
– 1/2 Cup Sugar
(100g グラニュー糖)
– 3/4 Cup Milk powder
(95g 粉ミルク)
– 2,5Tbsp Corn starch
(18gコーンスターチ)
– 1/4 Cup Milk
(60g 牛乳)
– 1Tsp Vanilla extract
(5g バニラエッセンス)
– Cool off
(冷やす)
– Freeze 6 hours
(冷凍 6時間)
– Hot water
(お湯)
– Dark chocolate
(ダークチョコレート)
– Water
(水)
– Wait for 30 seconds
(30秒待つ)
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Trans:
1. 초간단 초콜릿 아이스크림 만들기
2. [CỰC DỄ] Kem Sữa Bò bọc Socola thơm ngon béo ngậy, ko cần whipping, ko cần máy
3. Chocobar Ice Cream Resep | Without Cream, Egg, Blender, Condensed Milk
4. ไอศครีมเคลือบช็อคโกแลต
5. 教你做不用打发的脆皮巧克力冰淇淋
6. Chocobar Ice Cream | Without Cream, Egg, Blender, Condensed Milk चॉकोबार बनाए गेहूँ के आटे से
7. آيس كريم شوكولاتة

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