Breakfast Recipes

Crunchy Honey-Pecan Granola – Everyday Food with Sarah Carey

This delicious pecan granola is light and crunchy with just the perfect hint of sweetness from wildflower honey. Make this recipe your own by adding your favorite dried fruit.
Recipe: http://www.marthastewart.com/332399/honey-pecan-granola
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

http://www.youtube.com/user/everydayfoodvideos

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